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Swiss Meringue Shells
Total Time
Prep: 15 min. + standing Bake: 1 hour + cooling
Makes
8 servings
Updated: Apr. 22, 2022
Folks will know you fussed when you bring out these sweet, cloud-like cups topped with fresh berries (or a tart fruit filling if you like). Crispy outside and chewy inside, this Swiss meringue recipe from the American Egg Board makes an elegant ending to a company dinner.