Read reviews (3)
Rate recipe
Whenever we visited my husband's good friend, his wife made this dish. I was too shy to ask for the recipe, so I came up with this one. It is very creamy and rich, with a mild Swiss cheese flavor.
This recipe is:
Quick
Nutritional Facts 1 cup equals 464 calories, 27 g fat (17 g saturated fat), 82 mg cholesterol, 569 mg sodium, 32 g carbohydrate, 1 g fiber, 24 g protein.
Originally published as Swiss Macaroni and Cheese in Reminisce October/November 2009, p51
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jun. 23, 2012 by ivypoet
Adding my star rating because it did not appear the first time.
Nice twist on a basic pasta & white sauce recipe. I doubled the recipe and added a bit of shredded cheddar for more cheesy taste, but the Swiss still shines through. VERY tasty, I was licking the sauce off the spoon before I even added it to the pasta.A word of caution, stir the milk almost constantly while waiting for it to boil or it will burn.
Nice twist on a basic pasta & white sauce recipe. I doubled the recipe and added a bit of shredded cheddar for more cheesy taste, but the Swiss still shines through. VERY tasty, I was licking the sauce off the spoon before I even added it to the pasta.
A word of caution, stir the milk almost constantly while waiting for it to boil or it will burn.
Reviewed on Nov. 21, 2011 by MrsKase
I did not like it, my husband and son did though.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013