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Growing up in Montana, I enjoyed eating elk on a regular basis. You'll find the elk cooks up nice and tender. Plus, it's elegant enough to serve company.
Nutritional Facts 1 serving (1 cup) equals 419 calories, 11 g fat (5 g saturated fat), 140 mg cholesterol, 1,198 mg sodium, 18 g carbohydrate, 3 g fiber, 56 g protein.
Originally published as Swiss Elk Steak in
Taste of Home
October/November 1993, p35
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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