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A creamy cheese sauce turns ordinary peas into a succulent side dish. I make this quite often for family gatherings, and it's always well received.
Lin Carr, West Seneca, New York
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 417 calories, 32 g fat (20 g saturated fat), 112 mg cholesterol, 539 mg sodium, 20 g carbohydrate, 6 g fiber, 13 g protein.
Originally published as Swiss Creamed Peas in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2002, p147
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