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Have a St. Patty’s encore! This one-pot meal from our Test Kitchen combines Irish favorites, like corned beef and potatoes, to create a satisfying dish. Leftovers never tasted better!
Nutritional Facts 1-1/4 cups equals 395 calories, 22 g fat (12 g saturated fat), 83 mg cholesterol, 1,286 mg sodium, 30 g carbohydrate, 4 g fiber, 19 g protein.
Originally published as Swiss Corned Beef Hash in Simple & Delicious March/April 2008, p53
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Reviewed on Jan. 26, 2010 by valanddansmith
My family loves canned corned beef hash so I had to give this a try. . . I did use canned corned beef since I didn't have any leftover and it turned out great. I am rating this a 4 because we didn't really like it topped with swiss cheese. . . cheddar or no cheese at all would have probably been better.
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