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Swiss Corned Beef Hash Recipe

Have a St. Patty’s encore! This one-pot meal from our Test Kitchen combines Irish favorites, like corned beef and potatoes, to create a satisfying dish. Leftovers never tasted better!

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Swiss Corned Beef Hash Recipe

Prep: 20 min. Cook: 30 min.

Yield: 4 Servings

20 30 50

Ingredients

1/2 cup chopped onion
2 tablespoons butter
3 cups cubed peeled potatoes
1 can (14-1/2 ounces) beef broth
1 cup chopped carrots
1/2 teaspoon salt
1/4 teaspoon pepper
6 ounces cooked corned beef brisket, chopped (about 1-1/2 cups)
2 tablespoons minced fresh parsley
1 cup (4 ounces) shredded Swiss cheese

Directions

In a large skillet, saute onion in butter until tender. Stir in the potatoes, broth, carrots, salt and pepper. Bring to a boil. Reduce heat to medium; cover and cook for 20-25 minutes or until vegetables are tender and most of the liquid is absorbed.
Stir in corned beef and parsley; heat through. Sprinkle with cheese. Remove from the heat. Cover and let stand for 5 minutes or until cheese is melted. Yield: 4 servings.

Nutritional Facts 1-1/4 cups equals 395 calories, 22 g fat (12 g saturated fat), 83 mg cholesterol, 1,286 mg sodium, 30 g carbohydrate, 4 g fiber, 19 g protein.

Originally published as Swiss Corned Beef Hash in Simple & Delicious March/April 2008, p53

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Swiss Corned Beef Hash

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(1-1) of 1 reviews

Reviewed on Jan. 26, 2010 by valanddansmith

My family loves canned corned beef hash so I had to give this a try. . . I did use canned corned beef since I didn't have any leftover and it turned out great. I am rating this a 4 because we didn't really like it topped with swiss cheese. . . cheddar or no cheese at all would have probably been better.