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A simple-to-fix wine sauce complements this impressive entree. I love when my husband asks me to make this because I love it, too. —Tonya Daugherty, Mansfield, Texas
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Nutritional Facts 1 chicken roll with 2 tablespoons sauce (prepared with reduced-fat butter) equals 421 calories, 20 g fat (9 g saturated fat), 117 mg cholesterol, 367 mg sodium, 10 g carbohydrate, 1 g fiber, 38 g protein.
Originally published as Swiss Chicken Rolls in Cooking for 2 Spring 2009, p31
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Feb. 18, 2011 by u006264
Easy and with a great taste - with or without the marsala
Reviewed on May. 31, 2010 by BATHA
THIS WAS VERY GOOD. MY WHOLE FAMILY ENJOYED IT.
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