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Elizabeth Montgomery impresses guests at her Allston, Massachusetts home with this palate-pleasing chicken topped with stuffing and Swiss cheese. "I usually serve it with corn and a salad, since the stuffing is a side dish in itself," she says.
Nutritional Facts 1 serving (1 each) equals 392 calories, 16 g fat (9 g saturated fat), 56 mg cholesterol, 1,282 mg sodium, 39 g carbohydrate, 1 g fiber, 18 g protein.
Originally published as Swiss Chicken in Quick Cooking July/August 1999, p16
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Reviewed on Mar. 13, 2011 by brodie123
The recipe as stated is bland.Next time I will use savory stove top dressing and I would finely dice about 4 slices of bacon and 1/2 a medium onion and mix into dressing. The topping I would add 1/4 to 1/3 cup Madeira wine. These changes will really pick this dish up and and should leave no dry chunks of dressing on the top of dish
Reviewed on Nov. 12, 2009 by hevnbndmum
Its easy and my family loves it!
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