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This recipe is a spin-off a cherry chicken main dish my husband adores. The combination of sweet, tart and salty flavors provides a contrast that's hard to resist. Shelley Platten, Amherst, Wisconsin
This recipe is:
Nutritional Facts 1 serving (1 each) equals 115 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 154 mg sodium, 15 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Swiss Cherry Bruschetta in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2003, p36
Chopping OnionsI’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
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