Be the first to write a review
Angela Sansom from New York, New York sends this special souffle sprinkled with Parmesan cheese. Eat this savory sensation right from the baking dish if you wish.
Nutritional Facts 1 serving (1 each) equals 439 calories, 33 g fat (19 g saturated fat), 297 mg cholesterol, 515 mg sodium, 11 g carbohydrate, trace fiber, 24 g protein.
Originally published as Swiss Cheese Souffle in
Taste of Home
October/November 2000, p11
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013