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Angela Sansom from New York, New York sends this special souffle sprinkled with Parmesan cheese. Eat this savory sensation right from the baking dish if you wish.
Nutritional Facts 1 serving (1 each) equals 439 calories, 33 g fat (19 g saturated fat), 297 mg cholesterol, 515 mg sodium, 11 g carbohydrate, trace fiber, 24 g protein.
Originally published as Swiss Cheese Souffle in Taste of Home October/November 2000, p11
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