Swiss Cheese Salad Recipe

Swiss Cheese Salad Recipe Swiss Cheese Salad Recipe photo by Taste of Home Rating 5

I entered this recipe that I created myself in a local cooking contest in 1980 - it took first prize! The salad complements any main dish and is also good for picnics or potlucks...just take the lettuce along in a plastic bag or container and toss with the cheese and vegetable mixture when you arrive.

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Swiss Cheese Salad Recipe
  • Prep: 10 min. + chilling
  • Yield: 6-8 Servings
10 10

Ingredients

  • 1 cup sliced green onions
  • 1 cup sliced celery
  • 1 cup diced green pepper
  • 1 cup sliced pimiento-stuffed olives
  • 1/3 cup vegetable oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • 6 cups shredded lettuce
  • 2 cups (8 ounces) shredded Swiss cheese

Directions

  • In a small bowl, combine onions, celery, green pepper and olives. In another bowl, whisk together oil, vinegar, mustard, salt and pepper. Pour over vegetables and refrigerate several hours or overnight.
  • Just before serving, place lettuce in a large salad bowl; add the cheese and dressing with vegetables. Toss lightly. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 237 calories, 20 g fat (6 g saturated fat), 25 mg cholesterol, 496 mg sodium, 7 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Swiss Cheese Salad in Country Extra March 1993, p51

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Reviews for Swiss Cheese Salad

Swiss Cheese Salad Recipe

Swiss Cheese Salad

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(1-2) of 2 reviews

Reviewed on Aug. 04, 2008 by nancymcsews

6 points

Reviewed on Aug. 04, 2008 by nancymcsews

6 points

 
 

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