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I entered this recipe that I created myself in a local cooking contest in 1980 - it took first prize! The salad complements any main dish and is also good for picnics or potlucks...just take the lettuce along in a plastic bag or container and toss with the cheese and vegetable mixture when you arrive.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 237 calories, 20 g fat (6 g saturated fat), 25 mg cholesterol, 496 mg sodium, 7 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Swiss Cheese Salad in Country Extra March 1993, p51
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Reviewed on Aug. 04, 2008 by nancymcsews
6 points
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