Swiss Cheese Mushroom Bread
Cooking for One or Two Cookbook
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This recipe doctors up store-bought bread into a wonderful, tasty mini loaf. You can pull it apart into bite-size pieces.
SERVINGS: 2
CATEGORY: Appetizer
METHOD: Baked
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1 Vienna or Hoagie roll (6 to 8 inches)
- 2 tablespoons butter, melted
- 3/4 teaspoon poppy seeds
- 3/4 teaspoon minced dried onion
- 1/2 teaspoon ground mustard
- 1/8 teaspoon seasoned salt
- 1/8 teaspoon lemon juice
- 1/2 cup sliced fresh mushrooms
- 2 tablespoons finely shredded Swiss cheese
Directions:
Cut bread diagonally into 1-in. slices to within 1/2 in. of bottom loaf. Repeat cuts in opposite direction. In a bowl, combine the butter, poppy seeds, onion, mustard, salt and lemon juice. Drizzle over cut bread and into cut slits. Place mushrooms and cheese in slits. Wrap bread in foil. Bake at 350° for 15-20 minutes or until warmed. Yield: 2 servings.