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This recipe doctors up store-bought bread into a wonderful, tasty mini loaf. You can pull it apart into bite-size pieces. More Mushroom Bread Recipes »
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 246 calories, 16 g fat (9 g saturated fat), 37 mg cholesterol, 402 mg sodium, 20 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Swiss Cheese Mushroom Bread in Cooking for One or Two Cookbook , p259
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