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This recipe doctors up store-bought bread into a wonderful, tasty mini loaf. You can pull it apart into bite-size pieces.
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Nutritional Facts 1 serving (1 piece) equals 246 calories, 16 g fat (9 g saturated fat), 37 mg cholesterol, 402 mg sodium, 20 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Swiss Cheese Mushroom Bread in
Cooking for One or Two Cookbook
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