Swiss Cheese Meat Loaf Recipe

Swiss Cheese Meat Loaf Recipe
Photo by: Taste of Home
Rating

100% would make again

I saw this recipe on a TV show on Amish cooking in the 1980s, and I've adapted it to suit our tastes. The Swiss cheese and bacon make it very satisfying on cold fall and winter evenings.

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  • 2 Servings
  • Prep: 15 min. Bake: 35 min.

Ingredients

  • 1 bacon strip, cut into thirds
  • 1 egg, lightly beaten
  • 1/3 cup crushed butter-flavored crackers (about 8 crackers)
  • 5 tablespoons shredded Swiss cheese, divided
  • 4-1/2 teaspoons chopped onion
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon rubbed sage
  • 1/8 teaspoon pepper
  • 1/2 pound lean ground beef

Directions

  • In a skillet, cook bacon over medium heat for 2 minutes on each side or until cooked but not crisp. Drain on a paper towel; set aside.
  • In a bowl, combine the egg, crackers, 4 tablespoons cheese, onion, garlic, salt, sage and pepper. Crumble beef over mixture and mix well. Shape into a loaf and place in a greased 5-3/4-in. x 3-in. x 2-in. loaf pan. Place bacon pieces over top. Bake, uncovered, at 350° for 30 minutes. Sprinkle with remaining cheese; bake 2-4 minutes longer or until a meat thermometer reads 160° and cheese is melted. Yield: 2 servings.

Nutrition Facts: 1 serving (1/4 pound) equals 420 calories, 26 g fat (10 g saturated fat), 199 mg cholesterol, 627 mg sodium, 12 g carbohydrate, 1 g fiber, 32 g protein.

Swiss Cheese Meat Loaf published in Cooking for One or Two Cookbook , p128

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Reviews for Swiss Cheese Meat Loaf (2)

Swiss Cheese Meat Loaf Recipe

Swiss Cheese Meat Loaf

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Oct. 25, 2009 by enonwosdog

This is a really good meatloaf and I liked the Swiss cheese, it made it different. I used 3 strips of bacon and it was wonderful.

Reviewed on Dec. 08, 2008 by ROCKYTOP08

I substituted cheddar cheese for the swiss, as that's what I had on hand and turned out great.

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