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I saw this recipe on a TV show on Amish cooking in the 1980s, and I've adapted it to suit our tastes. The Swiss cheese and bacon make it very satisfying on cold fall and winter evenings.
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Nutrition Facts: 1 serving (1/4 pound) equals 420 calories, 26 g fat (10 g saturated fat), 199 mg cholesterol, 627 mg sodium, 12 g carbohydrate, 1 g fiber, 32 g protein.
Swiss Cheese Meat Loaf published in Cooking for One or Two Cookbook , p128
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Reviewed on Oct. 25, 2009 by enonwosdog
This is a really good meatloaf and I liked the Swiss cheese, it made it different. I used 3 strips of bacon and it was wonderful.
Reviewed on Dec. 08, 2008 by ROCKYTOP08
I substituted cheddar cheese for the swiss, as that's what I had on hand and turned out great.
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