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"While growing up, a friend's mother would make this fondue when I spent the night," writes Tracy Lawson of Roy, Utah. "Every time I make it, it brings back fond childhood memories. I love the rich flavor. Happy dipping!"
This recipe is:
Quick
Nutritional Facts 1/3 cup fondue with 2 slices of bread equals 395 calories, 19 g fat (12 g saturated fat), 65 mg cholesterol, 433 mg sodium, 30 g carbohydrate, 1 g fiber, 21 g protein.
Originally published as Swiss Cheese Fondue in Cooking for 2 Winter 2008, p41
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Reviewed on Feb. 11, 2010 by nana63
This is a wonderful fondue for either bread or veggies. Instead of using beer, I always have on hand some Pinot Grigio that I use instead.
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