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Swiss Cheese Fondue Recipe

Photo by: Taste of Home

"While growing up, a friend's mother would make this fondue when I spent the night," writes Tracy Lawson of Roy, Utah. "Every time I make it, it brings back fond childhood memories. I love the rich flavor. Happy dipping!"

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2 Servings
Prep/Total Time: 20 min.

Ingredients

1 cup (4 ounces) shredded Swiss cheese
1 tablespoon all-purpose flour
1/8 teaspoon ground mustard
Dash ground nutmeg
1/4 cup half-and-half cream
1/4 cup beer or nonalcoholic beer
4 slices French bread (1 inch thick), cut into 1-inch cubes

Directions

In a small bowl, combine the cheese, flour, mustard and nutmeg. In a small saucepan, heat cream and beer over medium heat until bubbles form around sides of saucepan. Stir in cheese mixture. Bring just to a gentle boil; cook and stir for 1-2 minutes or until combined and smooth.
Transfer to a small fondue pot and keep warm. Serve with bread cubes. Yield: 2/3 cup.

Nutrition Facts: 1/3 cup fondue with 2 slices of bread equals 395 calories, 19 g fat (12 g saturated fat), 65 mg cholesterol, 433 mg sodium, 30 g carbohydrate, 1 g fiber, 21 g protein.

Swiss Cheese Fondue published in Cooking for 2 Winter 2008, p41