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As cold winter blows outside, our Test Kitchen home economists suggest warming up with this rich and creamy fondue. Don't be surprised when the pot is scraped clean!
This recipe is:
Quick
Nutritional Facts 1/4 cup equals 206 calories, 13 g fat (8 g saturated fat), 43 mg cholesterol, 124 mg sodium, 3 g carbohydrate, trace fiber, 13 g protein.
Originally published as Swiss Cheese Fondue in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p180
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