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Swiss Cheese Fondue Recipe

Photo by: Taste of Home

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As cold winter blows outside, our Test Kitchen home economists suggest warming up with this rich and creamy fondue. Don't be surprised when the pot is scraped clean!

This recipe is:

Healthy

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16 Servings
Prep/Total Time: 30 min.

Ingredients

1 garlic clove, halved
2 cups white wine, chicken broth or unsweetened apple juice, divided
1/4 teaspoon ground nutmeg
7 cups (28 ounces) shredded Swiss cheese
2 tablespoons cornstarch
Cubed French bread

Directions

Rub garlic clove over the bottom and sides of a fondue pot; discard garlic and set fondue pot aside. In a large saucepan over medium-low heat, bring 1-3/4 cups wine and nutmeg to a simmer. Gradually add cheese, stirring after each addition until cheese is melted (cheese will separate from wine).
Combine cornstarch and remaining wine until smooth; gradually stir into cheese mixture. Cook and stir until thickened and mixture is blended and smooth. Transfer to prepared fondue pot and keep warm. Serve with bread cubes. Yield: about 4 cups.

Nutrition Facts: 1/4 cup equals 206 calories, 13 g fat (8 g saturated fat), 43 mg cholesterol, 124 mg sodium, 3 g carbohydrate, trace fiber, 13 g protein.

Swiss Cheese Fondue published in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p180