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Swiss Cheese Canape Cups Recipe

Guests will think you spent hours making these impressive-looking canapes. You don't have to tell them they're actually easy to prepare! Horseradish and mustard give these bite-size snacks a little zip. — Carol Harkings, Casper, Wyoming

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Swiss Cheese Canape Cups Recipe

Prep/Total Time: 30 min.

Yield: 10 Servings

20 10 30

Ingredients

8 slices sandwich bread, crusts removed
1/4 cup butter, softened
1 tablespoon minced fresh parsley
1 teaspoon prepared horseradish
1 teaspoon Dijon mustard
1 cup (4 ounces) shredded Swiss cheese
1 egg white, lightly beaten

Directions

Cut each slice of bread into four squares. Press squares into greased miniature muffin cups. In a bowl, combine the butter, parsley, horseradish and mustard. Stir in cheese. Add egg white; mix well. Place about 3/4 teaspoonful in each bread cup.
Bake at 400° for 6-8 minutes or until filling is set and edges of bread are golden brown. Serve warm. Yield: 32 appetizers.

Editor;s Note: Baked cheese cups may be frozen for up to 4 months. Thaw in the refrigerator. Place on ungreased baking sheets and bake at 350° for 4-6 minutes or until heated through.

Nutritional Facts 1 serving (3 each) equals 135 calories, 8 g fat (5 g saturated fat), 22 mg cholesterol, 198 mg sodium, 10 g carbohydrate, trace fiber, 5 g protein.

Originally published as Swiss Cheese Canape Cups in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p34