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This bread will receive rave reviews, whether you serve it as an appetizer or with a meal. For real convenience, you can make it ahead of time and freeze it!
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 154 calories, 11 g fat (6 g saturated fat), 29 mg cholesterol, 217 mg sodium, 10 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Swiss Cheese Bread in
September 1990, p49
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