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Tired of sauteed greens, I created this unique “stuffed” side dish that features Swiss chard. A robust blend of seasonings and two types of cheese pack the tender bundles with loads of flavor.Laurie Bock, Lynden, Washington
This recipe is:
Nutritional Facts 1 bundle equals 143 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 231 mg sodium, 17 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1 starch.
Originally published as Swiss Chard Bundles in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2009, p59
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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