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Swiss Cashew Tossed Salad Recipe

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Along with crunchy cashews and strips of Swiss cheese, a sweet-and-tangy poppy seed dressing makes this tossed salad something special. There are seldom any leftovers when I serve it! -DiAnne Mallehan, Grand Rapids, Michigan

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Swiss Cashew Tossed Salad Recipe

Prep/Total Time: 10 min.

Yield: 8-10 Servings

10 10

Ingredients

1/3 cup white vinegar
3/4 cup sugar
2 teaspoons prepared mustard
1 teaspoon grated onion
Dash salt
1 cup vegetable oil
1 teaspoon poppy seeds
1 medium bunch romaine, torn
1 cup salted cashew halves
4 ounces Swiss cheese, julienned

Directions

In a blender, combine the vinegar, sugar, mustard, onion and salt; cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. In a salad bowl, combine the romaine, cashews and Swiss cheese; serve with dressing. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 397 calories, 33 g fat (6 g saturated fat), 10 mg cholesterol, 160 mg sodium, 20 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Swiss Cashew Tossed Salad in Taste of Home August/September 2002, p33

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Reviews for Swiss Cashew Tossed Salad (3)

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Swiss Cashew Tossed Salad

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Reviewed on Apr. 06, 2012 by trishpia

My mom has made this for years and it's great! Double the recipe for a dinner over 10 people.

Reviewed on Jun. 25, 2009 by lsell1999

This is a delicious salad. My family loves it. The dressing is plentiful, so I use it on other salads, too.

My family calls me the 'Salad Queen" because I'm always asked to bring the salad for family gatherings. Thanks TOH for the great recipes! I've never had a bad experience with salad recipes from TOH.

Reviewed on Dec. 22, 2007 by dbbeachbaby

I have made this salad for years. It's so easy to make and everyone that tries it loves it. I usually make the dressing the day before I serve it, and put the rest of the salad together the day it's served. I love this recipe!