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Even non-broccoli lovers will enjoy this rich and creamy side dish. It's great with most any entree and also travels well for potlucks. Elaine Grimme - Sioux Falls, South Dakota
Nutritional Facts 1 cup equals 202 calories, 11 g fat (6 g saturated fat), 32 mg cholesterol, 521 mg sodium, 14 g carbohydrate, 5 g fiber, 13 g protein.
Originally published as Swiss Broccoli Bake in Simple & Delicious January/February 2009, p51
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Reviewed on Apr. 13, 2009 by 5hungrykids
This tasted just like my steamed broccoli I make, and it takes more ingredients, more work, and more time, for nothing any more special than plain broccoli. We all ate it just fine, but was disappointed by this. I could not taste the swiss cheese and if you don't like broccoli, you still won't like this since it has a very strong broccoli taste and nothing else. If I were to try this again, which I seriously doubt, I would use cheddar cheese to get more of a cheesy taste.
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