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In this recipe, hearty barley and rich Swiss cheese add a flavorful twist to traditional mushroom soup. You'll find one batch of this filling soup goes a long way.
Nutritional Facts 1 serving (1 cup) equals 463 calories, 30 g fat (19 g saturated fat), 91 mg cholesterol, 925 mg sodium, 30 g carbohydrate, 4 g fiber, 19 g protein.
Originally published as Swiss-Barley Mushroom Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p34
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