Be the first to write a review
In this recipe, hearty barley and rich Swiss cheese add a flavorful twist to traditional mushroom soup. You'll find one batch of this filling soup goes a long way.
Nutritional Facts 1 serving (1 cup) equals 463 calories, 30 g fat (19 g saturated fat), 91 mg cholesterol, 925 mg sodium, 30 g carbohydrate, 4 g fiber, 19 g protein.
Originally published as Swiss-Barley Mushroom Soup in
Home-Style Soups, Salad and Sandwiches Cookbook
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013