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Swiss Bake Recipe

This creamy, comforting potato side dish has been a family favorite since my daughter got the recipe from a friend a dozen years ago. It's easy to fix using frozen hash browns.

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Swiss Bake Recipe

Prep: 5 min. Bake: 1 hour

Yield: 10-12 Servings

5 60 65

Ingredients

1 package (26 ounces) frozen shredded hash browns, thawed
2 cups (8 ounces) shredded Swiss cheese
3 cups frozen chopped broccoli, thawed and well drained
2 cups heavy whipping cream
1/2 cup chopped onion
1/2 cup butter, melted
1 teaspoon salt
1/4 teaspoon pepper

Directions

Combine all ingredients; pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1 hour or until golden brown. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 each) equals 329 calories, 27 g fat (17 g saturated fat), 91 mg cholesterol, 350 mg sodium, 14 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Swiss Bake in Country Woman Christmas Annual 1997, p13

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Swiss Bake

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(1-1) of 1 reviews

Reviewed on Dec. 11, 2009 by Classicrock

This is delicious! My husband is not a fan of broccoli, so I substituted 2 cans of french- style green beans, drained, and tossed them in at the end before pouring into my baking dish. I also used my standard 30-ounce bag of shredded hash browns, and over a cup of chopped onion. I'll be making these over and over again! -Lori in WI.