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This creamy, comforting potato side dish has been a family favorite since my daughter got the recipe from a friend a dozen years ago. It's easy to fix using frozen hash browns.
Nutritional Facts 1 serving (1 each) equals 329 calories, 27 g fat (17 g saturated fat), 91 mg cholesterol, 350 mg sodium, 14 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Swiss Bake in Country Woman Christmas Annual 1997, p13
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Reviewed on Dec. 11, 2009 by Classicrock
This is delicious! My husband is not a fan of broccoli, so I substituted 2 cans of french- style green beans, drained, and tossed them in at the end before pouring into my baking dish. I also used my standard 30-ounce bag of shredded hash browns, and over a cup of chopped onion. I'll be making these over and over again! -Lori in WI.
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