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Though some parts of Alaska are suitable for farming, we're on the Gulf, where commercial fishing is the main industry. Crab is plentiful here, and so is salmon, halibut, shrimp and sea herring. You don't need fresh crab for this delicious, easy-to-make supper pie, though-with canned crabmeat, it becomes a great "off-the-shelf" meal. Hope your family enjoys it as much as mine does!
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Nutrition Facts: 1 serving (1 slice) equals 227 calories, 14 g fat (7 g saturated fat), 109 mg cholesterol, 328 mg sodium, 12 g carbohydrate, trace fiber, 11 g protein.
Swiss 'n' Crab Supper Pie published in Country December/January 1990, p49
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