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With two varieties of cheese—Swiss and cheddar—this soup is doubly delicious! I'm sure it will become a favorite in your home.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 217 calories, 12 g fat (8 g saturated fat), 44 mg cholesterol, 744 mg sodium, 15 g carbohydrate, 1 g fiber, 13 g protein.
Originally published as Swiss 'n' Cheddar Broccoli Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p37
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Reviewed on May. 15, 2010 by blessednest
This was the best swiss and cheddar broccoli soup I've ever made. I've been using it now for more than 2 years and it's my family's favorite.
Reviewed on Sep. 21, 2009 by suekg
This needed a whole new approach to make it edible. After you cook the broccoli dump the water. Make a roux on the side with 1/2 cup butter and other ingredients.(omit the water, just milk and spices) Remove from heat and add broccoli to roux, cheese to all. As written it's really bad.
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