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Swiss 'n' Cheddar Broccoli Soup Recipe

Swiss 'n' Cheddar Broccoli Soup Recipe photo by Taste of Home

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With two varieties of cheese—Swiss and cheddar—this soup is doubly delicious! I'm sure it will become a favorite in your home.

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Swiss 'n' Cheddar Broccoli Soup Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

10 20 30

Ingredients

4 cups water, divided
4 teaspoons chicken bouillon granules
6 cups frozen chopped broccoli
4 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1/2 cup all-purpose flour
1-1/4 cups shredded Swiss cheese
3/4 cup shredded cheddar cheese

Directions

In a large saucepan, combine 3 cups water and bouillon; heat until bouillon is dissolved. Add broccoli; cover and cook over low heat until tender, about 8 minutes. stir in milk, salt, pepper and nutmeg. Combine flour and remaining water; stir into soup. Cook and stir over medium heat for 3 minutes or until thick and bubbly. Remove from the heat. Add cheeses; stir until melted. Yield: 8 servings (2 quarts).

Nutritional Facts 1 serving (1 cup) equals 217 calories, 12 g fat (8 g saturated fat), 44 mg cholesterol, 744 mg sodium, 15 g carbohydrate, 1 g fiber, 13 g protein.

Originally published as Swiss 'n' Cheddar Broccoli Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p37

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Reviews for Swiss 'n' Cheddar Broccoli Soup

Swiss 'n' Cheddar Broccoli Soup

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Reviewed on May. 15, 2010 by blessednest

This was the best swiss and cheddar broccoli soup I've ever made. I've been using it now for more than 2 years and it's my family's favorite.

Reviewed on Sep. 21, 2009 by suekg

This needed a whole new approach to make it edible. After you cook the broccoli dump the water. Make a roux on the side with 1/2 cup butter and other ingredients.(omit the water, just milk and spices) Remove from heat and add broccoli to roux, cheese to all. As written it's really bad.