Swiss 'n' Bacon Pizza Recipe

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My family enjoys this pizza so much, I usually make it as a main course. But when we're invited to various gatherings, I like to serve it as an appetizer. —Vicki Robers, Stratford, Wisconsin

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Swiss 'n' Bacon Pizza Recipe

Prep/Total Time: 30 min.

Yield: 8-12 Servings

10 20 30

Ingredients

2 tubes (12 ounces each) refrigerated buttermilk biscuits
1 pound sliced bacon, cooked and crumbled
1 medium tomato, chopped
1 medium onion, chopped
1 cup (4 ounces) shredded Swiss cheese
1/2 cup Hellmann's® Real Mayonnaise

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1 teaspoon dried basil

Directions

Split each biscuit into two halves. Press onto a greased 14-in. pizza pan, sealing seams. In a bowl, combine the remaining ingredients; spread over crust.
Bake at 350° for 20-23 minutes or until golden brown. Cut into thin wedges. Yield: 8-12 servings.

Nutritional Facts 1 serving (1 piece) equals 250 calories, 17 g fat (5 g saturated fat), 23 mg cholesterol, 518 mg sodium, 16 g carbohydrate, trace fiber, 9 g protein.

Originally published as Swiss 'n' Bacon Pizza in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p25