Swirled Sherbet Dessert Recipe

Swirled Sherbet Dessert Recipe Swirled Sherbet Dessert Recipe photo by Taste of Home Rating 5

“Lemon and orange sherbet are swirled over a coconut-and-pecan crust in this lovely, refreshing dessert,” says Agnes Ward of Stratford, Ontario. It has a tropical kind of appeal on warm, breezy days.

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Swirled Sherbet Dessert Recipe
  • Prep: 25 min. + freezing
  • Yield: 12 Servings
15 10 25

Ingredients

  • 1 cup crushed vanilla wafers (about 30 wafers)
  • 1/3 cup flaked coconut
  • 1/3 cup chopped pecans
  • 1/4 cup butter, melted
  • 1 pint lemon sherbet, softened
  • 1 pint orange sherbet, softened

Directions

  • In a small bowl, combine the wafer crumbs, coconut, pecans and butter; press onto the bottom of an ungreased 9-in. springform pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 10 minutes on a wire rack.
  • Arrange scoops of sherbet over crust, alternating flavors. Cut through sherbet with a knife to swirl. Cover and freeze overnight. Remove from the freezer 15 minutes before serving. Yield: 12 servings.

Nutritional Facts 1 slice equals 181 calories, 10 g fat (4 g saturated fat), 11 mg cholesterol, 86 mg sodium, 24 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Swirled Sherbet Dessert in Simple & Delicious July/August 2008, p35

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Reviews for Swirled Sherbet Dessert

Swirled Sherbet Dessert Recipe

Swirled Sherbet Dessert

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(11-20) of 42 reviews

Reviewed on Aug. 06, 2009 by eggnot

I cut the butter in half for the crust, it was still so good that I have been using it with all different types of fillings. I also substituted lemon wafer cookies once with a lime filling...yum.

Reviewed on Aug. 06, 2009 by gayelee

FOLKS! It's a yummy dessert, NOT rocket science-

If you like lime sherbet, add some! If you want it in a square dish, go for it! Take a chance!

Reviewed on Aug. 05, 2009 by cheryl michaels

Reviewed on Aug. 03, 2009 by cookdelite

I think what rhoades means is on the e-mail it says lemon, LIME, and orange sherbet, but no mention of LIME in this recipe. Could someone please correct this as I would like to make this dessert. Thank you. P.s. Someone needs to review these recipes before sending them out.

Reviewed on Aug. 01, 2009 by kwalker1

i will try this one for sure.

Reviewed on Aug. 01, 2009 by mf.rhoades

So what is it. A typo or a missing indgredient?

Reviewed on Jul. 31, 2009 by levipants

I would imagine any flavor combination will work. It sounds yummy will try soon.

ema757

Reviewed on Jul. 31, 2009 by thiawulf

hmmm - doesn't look like there was any lime sherbet in the picture either ? Must have been a typo in the description ?

Reviewed on Jul. 31, 2009 by h2maggie3

I don't see any lime sherbert? What do we do????

Thank you, hope you correct this so I can make it.

Reviewed on Jul. 31, 2009 by h2maggie3

I don't see any lime sherbert? What do we do????

Thank you, hope you correct this so I can make it.

 
 

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