Swirled Sherbet Dessert Recipe

Reviewed on Aug. 27, 2009 by jshearer

I used rainbow sherbet, too. I also used light Country Crock instead of butter and reduced fat Nilla wafers. It turned out great with lower fat!

Reviewed on Aug. 13, 2009 by grandpaclason@mac.com

Could not find Lemon sherbet; so i used more Orange and Lime. I'll try other flavors also. Everyone loved it. Corky

Reviewed on Aug. 09, 2009 by bfozard53

I made this using a sherbert in the carton called fruit punch and tangerine! It was absolutely delicious! We all loved it.... I toasted the pecans and coconut slightly! YUM YUM!!

Reviewed on Aug. 08, 2009 by zucchinilady

So light and refreshing! I also used rainbow and raspberry sherbet- not a crumb left! Will make again soon!!!

Reviewed on Aug. 08, 2009 by halfstaple

As a shortcut I used rainbow sherbet. It was wonderful. I served it to company last night and everybody raved about it. The crust has a great taste

Reviewed on Aug. 06, 2009 by tngemily

Fabulous! Easy, inexpensive and great for summer. My guests loved it!

Reviewed on Aug. 06, 2009 by ariesals85

Absolutely delicious and refreshing. Nice summer treat.

Amy

Reviewed on Aug. 06, 2009 by carriejc

I couldn't find lemon sherbert, so I used rainbow sherbert,(orange, raspberry, and lime). Everyone loved it. I also used low fat vanilla wafers, lowering the calories.

Reviewed on Aug. 06, 2009 by LCHill

Absolutely delicious. Didn't change a thing. I've made it twice since last week. This one is a keeper. My husband has to have dessert with his dinner but they need to be light, low fat & low sugar.

Reviewed on Aug. 06, 2009 by Hughleen

Can't buy lemon sherbert in S. Texas for some reason, so I will use orange and pineapple. Should be great!

Reviewed on Aug. 06, 2009 by eggnot

I cut the butter in half for the crust, it was still so good that I have been using it with all different types of fillings. I also substituted lemon wafer cookies once with a lime filling...yum.

Reviewed on Aug. 06, 2009 by gayelee

FOLKS! It's a yummy dessert, NOT rocket science-

If you like lime sherbet, add some! If you want it in a square dish, go for it! Take a chance!

Reviewed on Aug. 05, 2009 by cheryl michaels

Reviewed on Aug. 03, 2009 by cookdelite

I think what rhoades means is on the e-mail it says lemon, LIME, and orange sherbet, but no mention of LIME in this recipe. Could someone please correct this as I would like to make this dessert. Thank you. P.s. Someone needs to review these recipes before sending them out.

Reviewed on Aug. 01, 2009 by kwalker1

i will try this one for sure.

Reviewed on Aug. 01, 2009 by mf.rhoades

So what is it. A typo or a missing indgredient?

Reviewed on Jul. 31, 2009 by levipants

I would imagine any flavor combination will work. It sounds yummy will try soon.

ema757

Reviewed on Jul. 31, 2009 by thiawulf

hmmm - doesn't look like there was any lime sherbet in the picture either ? Must have been a typo in the description ?

Reviewed on Jul. 31, 2009 by h2maggie3

I don't see any lime sherbert? What do we do????

Thank you, hope you correct this so I can make it.

Reviewed on Jul. 31, 2009 by h2maggie3

I don't see any lime sherbert? What do we do????

Thank you, hope you correct this so I can make it.

Reviewed on Jul. 30, 2009 by pitpatpoo

Re: Swirled Sherbet Dessert

I did not see any lime sherbet

either. In fact it doesn't look

like it is the picture that

should go with the recipe.

Reviewed on Jul. 30, 2009 by grneyetwin1

From the picture, I would guess that there isn't any lime.

Reviewed on Jul. 30, 2009 by queenofmemphis

Reviewed on Jul. 30, 2009 by ranappi

The recipe describes this has having lemon, lime and orange sherbet but there is no mention of lime sherbet in the list of ingredients. Is there also a pint of lime sherbet to be added with the other two?

Reviewed on Jul. 30, 2009 by lorindajb

What kind of pan you use depends on how you will serve it. If you want it on display first before serving then the springform pan will allow you to get the crust out of the pan and put it on a plate. If you just want to serve it like a pie--then a pie pan should work. Let us know when you try it!!

Reviewed on Jul. 30, 2009 by cfreichert

What about a regular pie pan or Pyrex pie dish?

Reviewed on Jul. 30, 2009 by colour34

I think that is a great idea,thanks.

Reviewed on Jul. 30, 2009 by hebner

Has anyone tried to put this recipe into a 9 x 13 cake pan? If so how did it work out?

Reviewed on Jul. 30, 2009 by janettr

Reviewed on Jul. 30, 2009 by nanabk

I make a sherbet pie often in the summer. Using Cool Whip and crushed vanilla wafers for the crust and using rainbow sherbet.

Reviewed on Jul. 30, 2009 by ErikB

I just confirmed that the recipe description was originally entered incorrectly. There should be no lime.

Sorry for the confusion.

Reviewed on Jul. 30, 2009 by Hughleen

Reviewed on Jul. 30, 2009 by marcoates

I think the lime sherbet was just missed when it was put on line. Just get a pint of lime sherbet to add to the others and follow the directions. As mentined by Angelizz10, I too would use sugar-free. Angel's other suggestions were great also.

Reviewed on Jul. 30, 2009 by Angelizz10

To lower the calories even more, use Sugar-Free vanilla cookies and the new Sugar-Free sherberts! Use any combination of the citrus sherberts. Try the Mango Sherbert, swirled with the lime and top off with a dollop of Cool Whip (Sugar Free, of course) and shavings of lime zest. Magnificent.

Reviewed on Jul. 30, 2009 by Halweg

Where is the instruction for the lime sherbet for the question above.

Reviewed on Jul. 30, 2009 by WineChickinSac

The intro says Lemon, Lime and Orange Sherbet but the ingredient list only has Lemon and Orange. Where's the error?

Reviewed on Jul. 30, 2009 by Hughleen

Will it make up ok without the coconut? Help.

Reviewed on Jul. 30, 2009 by Ladygrande

This looks so great --- I also think I will go ahead and make it including the lime sherbert as well - just to see what happens. Should be good!

Reviewed on Jul. 30, 2009 by SheliaV

So, what is the answer? Was the lime sherbert left out? I think I will try it and just add it anyway.

Reviewed on Jul. 30, 2009 by pspratt

RE: Swirled Sherbet Dessert

I agree with tbearmom03. The recipe name is misleading if the ingredients list is correct...maybe a mistake was made?

dragonfly01

Reviewed on Jul. 30, 2009 by pspratt

Did you leave out the lime sherbet in the ingredients list on the swirled sherbet dessert recipe posted on email dated 7/30/09?

Reviewed on Jul. 30, 2009 by tbearmom03

Although the description says lime sherbet is in the recipe, the ingredients don't list it. I think the lime wold be a great addition for color as well as taste.