This was a lot of work and made a lot of dough. I forgot to add in the raisins so sprinkled them on top of the cinnamon/sugar mixture.Next time I will also add some toasted pecans.
I ONLY BAKED THIS FOR 45 MINUTES. It had a wonderful crust. Another 10 minutes and it would have been burned on the bottom.
The second loaf will be given as a hostess gift.
cinnamon/sugar mixture. Next time I will also add some toasted pecans. I wasn't sure at first if this would proof but put it in my top oven while the bottom oven was preheating and it was fine.
I only baked it for 45 minutes. I will bake it for a little less next time. I did have a nice crust. I will save the second loaf for a hostess gift too.