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Swift Spaghetti Recipe

Louise Miller of Westminster, Maryland adds dry onion soup mix to the water when cooking her spaghetti, then stirs in a nicely seasoned meat. "This dish has so much flavor that I'm always asked for the recipe," she shares.

This recipe is:

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Swift Spaghetti Recipe

Prep/Total Time: 30 min.

Yield: 4-6 Servings

10 20 30

Ingredients

5-1/2 cups water
1 package (7 ounces) spaghetti
1 envelope onion soup mix
1 pound ground beef
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 tablespoon dried parsley flakes
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 to 1/2 teaspoon garlic powder

Directions

In a large saucepan, bring water to a boil. Add spaghetti and dry soup mix. Cook for 12-15 minutes or until spaghetti is tender (do not drain). Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, tomato paste, parsley, oregano, basil and garlic powder. Add to the spaghetti mixture; heat through. Yield: 4-6 servings.

Originally published as Swift Spaghetti in Quick Cooking September/October 2001, p55