Printable | Taste of Home

Sweetheart Trifle

1 package (18-1/4 ounces) chocolate cake mix
1 package (10 ounces) peanut butter chips
4-1/4 cups cold milk, divided
1/2 cup whipping cream
1/4 teaspoon vanilla extract
2 packages (5.9 ounces each) instant chocolate pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
4 Nestlé Crunch candy bars (1.55 ounces each), crumbled

Prepare cake mix according to package directions. Pour the batter into
a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35
minutes or until a toothpick inserted near the center comes out
clean. Cool on a wire rack. In a heavy saucepan, combine chips, 1/4

Printed from tasteofhome.com Oct 11, 2008

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Sweetheart Trifle cont.

cup milk and cream. Cook and stir over low heat until chips are
melted. Remove from the heat; stir in vanilla. Cool to room
temperature. In a large bowl, whisk the milk and pudding mixes for 2
minutes. Let stand for 2 minutes or until soft-set. To assemble,
crumble half of the cake into a 4-qt. trifle bowl or large bowl.
Layer half of the peanut butter sauce, pudding, whipped topping and
candy bars; repeat layers. Cover and refrigerate for at least 3 hours
before serving.

Yield: 12-15 servings.