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"If you're a peanut butter and chocolate lover, this fantastic trifle is for you," assures Lorie Cooper of Chatham, Ontario. "It's a hit every time I serve it. I always have requests for the recipe."
Originally published as Sweetheart Trifle in Quick Cooking January/February 2002, p37
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Reviewed on Sep. 10, 2011 by HeatherHH
First of all, I did not taste very much peanut butter in this. It's a shame, because that would have taken this from good to excellent for me.Also the directions should tell you to pack down the cake. If you just crumble it into a 4-qt trifle bowl, it will not all fit.
First of all, I did not taste very much peanut butter in this. It's a shame, because that would have taken this from good to excellent for me.
Also the directions should tell you to pack down the cake. If you just crumble it into a 4-qt trifle bowl, it will not all fit.
Reviewed on Aug. 20, 2011 by greenelib
I frequently take this to church potlucks. It fits into a large Tupperware bowl just fine. If I want to use my trifle bowl, I half the recipe.
Reviewed on Jul. 04, 2011 by mrs_h
I really liked the peanut butter sauce, but I think I would try making it with vanilla pudding and brownie mix instead of cake mix next time. Just my personal preferences...
Reviewed on May. 18, 2011 by PpprmintPattie
Super Rich... definitely a Chocolate/Peanut butter Lover's Dream! As mentioned by a previous reviewer, you must pack the cake down or it will not all fit. Instead of the nestle bars, I chopped up Reeses Peanut Butter cups! Great recipe!
Reviewed on Aug. 26, 2010 by s_pants
I could only use half the cake, but my trifle dish may not have been 4 quarts. Still, it tasted very good and had an pretty presentation.
Reviewed on May. 17, 2010 by mandyre
This recipe was very easy and a crowd pleaser. Make sure to pack the bottom layer of chocolate cake tightly, I didn't and the peanut butter layer above oozed down the sides and didn't look as pretty as the picture. Not that anyone cared because it tasted so good!
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