A warm reception always greets cool, smooth scoops of this lemony treat. The not-too-sour, not-too-sweet confection you can serve for dessert is a refreshingly frosty finish. (CT's cooks created it with just four ingredientseasy!)
2 ServingsPrep: 5 min. Process: 20 min. + freezing
- 1 cup sugar
- 1 cup water
- 1/2 cup lemon juice
- 1 tablespoon grated lemon peel
- In a bowl, combine all ingredients; whisk until sugar is dissolved.
- Pour into the cylinder of an ice cream freezer. Freeze according to
- manufacturer's directions. Yield: 2 cups.
Nutrition Facts: 1 serving (1 cup) equals 404 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 106 g carbohydrate, 1 g fiber, trace protein.