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"I've made these tender heart-shaped scones many times for my family and for special occasions," writes Debbie Graham from Creston, British Columbia. "They are especially pretty when split and filled with colorful jam."
This recipe is:
Nutritional Facts 1 serving (1 each) equals 343 calories, 13 g fat (8 g saturated fat), 34 mg cholesterol, 464 mg sodium, 50 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Sweetheart Scones in
January/February 1999, p47
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