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Sweetheart Mousse Recipe

Photo by: Taste of Home

Field editor Adeline Piscitelli molds refreshing flavor into a pretty Valentine's Day presentation at her Sayreville, New Jersey home.

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10 Servings
Prep: 30 min. + chilling

Ingredients

2 packages (3 ounces each) cook-and-serve vanilla pudding mix
5 cups milk, divided
1 package (6 ounces) cherry gelatin
2 packages (8 ounces each) cream cheese, softened
Whipped cream and maraschino cherries, optional

Directions

In a saucepan, cook pudding mix and 4 cups milk according to package directions. Remove from the heat. Sprinkle with gelatin and stir until completely dissolved. Cool for 10 minutes.
In a bowl, beat cream cheese and remaining milk until smooth. Gradually add gelatin mixture; mix well. Pour into oiled individual molds. Refrigerate overnight. Unmold; garnish with whipped cream and cherries if desired. Yield: 10-12 servings.

Editor's Note: Recipe may also be prepared in an 8-cup heart-shaped mold.

Nutrition Facts: 1 serving (1 each) equals 247 calories, 12 g fat (8 g saturated fat), 42 mg cholesterol, 218 mg sodium, 29 g carbohydrate, 0 fiber, 7 g protein.

Sweetheart Mousse published in Taste of Home February/March 1996, p67

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