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For dessert, present this sweet-tart combination of cherry pie filling and fresh cranberries. Individual servings of the warm fruit mixture are garnished with pretty pastry crust hearts.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 541 calories, 14 g fat (6 g saturated fat), 10 mg cholesterol, 228 mg sodium, 101 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Sweetheart dessert in Quick Cooking January/February 2005, p12
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