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These rounds filled with fruit preserves were blue-ribbon winners at the county fair 2 years running. A family favorite, they never last past December 25!
Nutritional Facts 1 serving (2 each) equals 203 calories, 12 g fat (7 g saturated fat), 48 mg cholesterol, 117 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.
Originally published as Sweetheart Cookies in Country Woman Christmas Annual 2000, p30
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Reviewed on May. 31, 2012 by ajz223
They look delicious! I wonder if they would freeze well?
Reviewed on Jan. 22, 2011 by ybowker
Simple and delicious! Stay soft if kept in an airtight container. Thanks for the recipe!
Reviewed on Nov. 08, 2010 by pamelascakes
I submitted this recipe and I always use cold dough, make small round balls and carefully use my thumbprint and gently push the dough back up to meet the jelly. They turn out wonderful and my family loves these tender little cookies.
Reviewed on Dec. 24, 2009 by deltatoolgirl
These cookies taste great but they spread more than the picture. I followed the recipe to a "T" twice and had the same result. (I am not a novice baker, either!)
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