Directions

• Place coconut and sugar in a food processor; cover and process until
• coconut is coarsely chopped. In a large bowl, cut butter into flour
• until crumbly. Stir in coconut mixture. Stir in eggs and vanilla.
• On a lightly floured surface, roll out dough to 1/8-in. thickness.
• Cut with a 2-1/2-in. heart-shaped cookie cutter dipped in flour.
• Using a 1-in. heart-shaped cookie cutter, cut out the center of half
• of the cookies. Reroll small cutouts if desired.
• Place solid and cutout cookies 1 in. apart on greased baking sheets.
• Bake at 375° for 7-9 minutes or until edges are lightly browned.
• Remove to wire racks.
• In a small bowl, combine the confectioners' sugar, water and vanilla;