Sweetened Whipped Cream Recipe

Sweetened Whipped Cream Recipe Sweetened Whipped Cream Recipe photo by Taste of Home Rating 5

Sometimes a dollop of sweetened whipped cream is all you need to top your favorite cake or other dessert. To make ahead, slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using.

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Sweetened Whipped Cream Recipe
  • Prep/Total Time: 10 min.
  • Yield: 16 Servings
10 10

Ingredients

  • 1 cup heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 1/2 teaspoon vanilla extract

Directions

  • In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator. Yield: 2 cups.

Nutritional Analysis: 2 tablespoons equals 57 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 6 mg sodium, 2 g carbohydrate, 0 fiber, trace protein.

Originally published as Sweetened Whipped Cream in Complete Guide to Baking , p143

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Sweetened Whipped Cream

Sweetened Whipped Cream Recipe

Sweetened Whipped Cream

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(1-9) of 9 reviews

Reviewed on May. 23, 2013 by phimmie

I agree with other reviewers-I never have to buy whipped cream again! I followed recipe exactly and it was so yummy and easy.

Reviewed on Nov. 22, 2012 by Machensmama

This is by far the best whipped cream recipe out there. So easy to make and everyone loved it. I'll never use another recipe or store bought version again.

Reviewed on Nov. 18, 2012 by kids chauffer

will add this to my staples used 1 teaspoon of vanilla will try other flavors in the future

Reviewed on Nov. 01, 2012 by lopezwr1ter

Very easy, simple recipe. I traded 1 tsp. vanilla extract for 1/2 tsp. vanilla and 1/2 tsp. almond extract. Delicious!

Reviewed on Sep. 08, 2012 by Foreverdixie

This whipped cream is awesome! I am going to make this at Thanksgiving to go with pumpkin pie!

Reviewed on Mar. 22, 2012 by heatherlawrence

Easy and so delicious!

Reviewed on Nov. 14, 2011 by darlenam

This tasted so good but took me a few tries. I over mixed a few times and ended up with a curtled mess. I also wasn't sure the speed of the mixer but figured it out. I will use this from now on because it taste so much better than store bought.

Reviewed on Aug. 23, 2011 by AlannaRed

I will not buy whipped cream ever again and have been complimented many times on this recipe. I just tell them that I got it from the Taste of Home website.

Reviewed on Nov. 26, 2009 by budz mom

Isin't real whipped cream just the best stuff in the world?? My thanksgiving would not be complete without it (or birthday celebrations, or Christmas, etc, etc, etc)

 
 

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