Reviewed on Apr. 14, 2013 by maggieroze
We loved this recipe. As written, it would be absolutely delicious, but in addition to the listed ingredients, I added several cut up carrots, and another pepper (red). I had some leftover green beans so put those in too. I used a smoky/tangy barbecue sauce - I think any would be good though. One thing I love about the recipe is that it's easy to put together but tastes as though you worked long and hard on the sauce. We love it and I'll make it again, definitely. Oh -- I cooked it for a few hours on the high setting of my crockpot, then turned it on low for another couple of hours to cut down on cooking time. I did use a bit of cornstarch at the end to thicken it a little but wouldn't say that is necessary.