Sweet and Tangy Chicken
Quick Cooking
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Spicy barbecue sauce blends with sweet pineapple in this quick-to-fix chicken dish from Mary Zawlocki of Gig Harbor, Washington. "It's tasty enough for a company dinner...just add a salad and rolls," she suggests.
SERVINGS: 8
CATEGORY: Main Dish
METHOD: Slow Cooker
TIME: Prep: 10 min. Cook: 8 hours
Ingredients:
- 8 boneless skinless chicken breast halves (4 ounces each)
- 2 bottles (18 ounces each) barbecue sauce
- 1 can (20 ounces) pineapple chunks, undrained
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 2 garlic cloves, minced
- Hot cooked rice
Directions:
Place four chicken breasts in a 5-qt. slow cooker. Combine barbecue sauce, pineapple, green pepper, onion and garlic; pour half over the chicken. Top with remaining chicken and sauce.
Cover and cook on low for 8-9 hours or until a meat thermometer reads 170°. Thicken sauce if desired. Serve the chicken and sauce with rice. Yield: 8 servings.