[X]

Home > Recipes > Sweet and Spicy Jerk Ribs

Sweet and Spicy Jerk Ribs Recipe

Sweet and Spicy Jerk Ribs Recipe photo by Taste of Home

Read reviews (9)

Rate recipe

This no-fuss recipe takes just minutes to prepare. With its sweet, fruity sauce, these ribs will become an anytime favorite for the whole family. — Geri Lesch, New Pork Richey, Florida

This recipe is:

Contest Winning

[X]

Rate Sweet and Spicy Jerk Ribs Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sweet and Spicy Jerk Ribs Recipe

Prep: 10 min. Cook: 6 hours

Yield: 5 Servings

10 360 370

Ingredients

4-1/2 pounds pork baby back ribs
3 tablespoons olive oil
1/3 cup Caribbean jerk seasoning
3 cups honey barbecue sauce
3 tablespoons apricot preserves
2 tablespoons honey

Directions

Cut ribs into serving-size pieces; brush with oil and rub with jerk seasoning. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs.
Cover and cook on low for 6-8 hours or until meat is tender. Skim fat from sauce before serving. Yield: 5 servings.

Nutritional Facts 1 serving equals 1,082 calories, 61 g fat (21 g saturated fat), 220 mg cholesterol, 2,498 mg sodium, 77 g carbohydrate, trace fiber, 45 g protein.

Originally published as Sweet and Spicy Jerk Ribs in Taste of Home August/September 2010, p61

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Sweet and Spicy Jerk Ribs

Sweet and Spicy Jerk Ribs

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-9) of 9 reviews

Sort Reviews:

Reviewed on May. 10, 2012 by Nannerz56

I also mixed all ingredients at once and poured it over boneless pork ribs. Awesome, family loves em a repeat recipe for me !!

Reviewed on Jul. 03, 2011 by Hikgirl

Love this! Quick, easy, flavorful. I've made several times and with good meat and a seasoning blend that fits your taste, you can't go wrong.

Reviewed on Jun. 15, 2011 by Swtbby

My husband thought they were pretty good, but I didn't care for them. The meat was tender and juicy, but the BBQ flavor was just a little overwhelming to me.

Reviewed on Jun. 13, 2011 by mellowyellowdot

Heart attack in a meal.

Reviewed on Feb. 11, 2011 by CargoGirl

Easy to make, very delicious...finger licking good!

Reviewed on Dec. 05, 2010 by pettiskimcooks

These turned out wonderfully!

Reviewed on Oct. 05, 2010 by wendylepard

These came out so tender!! My husband loved them.

Reviewed on Aug. 27, 2010 by kteana

I have made these several times. My husband likes this recipe. However, I think the jerk seasoning is a little to spicy for me so I don't use the full 1/3 cup. Still a great recipe!

Reviewed on Aug. 02, 2010 by niceli

Excellent! I was in a rush and mixed all ingredients together, then poured them over the ribs instead of putting the rub on first. They were still delicious. We'll make these again.