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This no-fuss recipe takes just minutes to prepare. With its sweet, fruity sauce, these ribs will become an anytime favorite for the whole family. — Geri Lesch, New Pork Richey, Florida
This recipe is:
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Nutritional Facts 1 serving equals 1,082 calories, 61 g fat (21 g saturated fat), 220 mg cholesterol, 2,498 mg sodium, 77 g carbohydrate, trace fiber, 45 g protein.
Originally published as Sweet and Spicy Jerk Ribs in Taste of Home August/September 2010, p61
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Reviewed on May. 10, 2012 by Nannerz56
I also mixed all ingredients at once and poured it over boneless pork ribs. Awesome, family loves em a repeat recipe for me !!
Reviewed on Jul. 03, 2011 by Hikgirl
Love this! Quick, easy, flavorful. I've made several times and with good meat and a seasoning blend that fits your taste, you can't go wrong.
Reviewed on Jun. 15, 2011 by Swtbby
My husband thought they were pretty good, but I didn't care for them. The meat was tender and juicy, but the BBQ flavor was just a little overwhelming to me.
Reviewed on Jun. 13, 2011 by mellowyellowdot
Heart attack in a meal.
Reviewed on Feb. 11, 2011 by CargoGirl
Easy to make, very delicious...finger licking good!
Reviewed on Dec. 05, 2010 by pettiskimcooks
These turned out wonderfully!
Reviewed on Oct. 05, 2010 by wendylepard
These came out so tender!! My husband loved them.
Reviewed on Aug. 27, 2010 by kteana
I have made these several times. My husband likes this recipe. However, I think the jerk seasoning is a little to spicy for me so I don't use the full 1/3 cup. Still a great recipe!
Reviewed on Aug. 02, 2010 by niceli
Excellent! I was in a rush and mixed all ingredients together, then poured them over the ribs instead of putting the rub on first. They were still delicious. We'll make these again.
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