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This recipe for sweet and spicy chili is the result of much experimenting. I knew I had perfected it when my husband took a pot to work, where one guy ate five bowls himself!
With Johnsonville Italian Sausage.
Nutritional Facts 1 cup equals 338 calories, 8 g fat (2 g saturated fat), 38 mg cholesterol, 912 mg sodium, 44 g carbohydrate, 10 g fiber, 23 g protein.
Originally published as Sweet and Spicy Chili in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p244
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