Sweet and Sour Zucchini Recipe

Sweet and Sour Zucchini Recipe photo by Taste of Home

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I have made this many times for potlucks. Everyone loves it and it travels nicely, too. It's a wonderful way to use up the prolific zucchini that we all have in such abundance in the summertime.

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Sweet and Sour Zucchini Recipe

Prep: 10 min. + chilling

Yield: 6-8 Servings

10 10

Ingredients

3/4 cup sugar
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup vegetable oil
2/3 cup cider vinegar
2 tablespoons white wine vinegar
5 cups thinly sliced zucchini
1 small onion, chopped
1/2 cup chopped green pepper
1/2 cup chopped celery

Directions

In a large bowl, combine first six ingredients; mix well. Stir in vegetables. Cover; refrigerate several hours or overnight. Yield: 6-8 servings.

Nutritional Facts 1 serving (1/2 cup) equals 174 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 305 mg sodium, 24 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Sweet and Sour Zucchini in Bountiful Harvest Cookbook , p23