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“I've made this recipe many times-everyone who tastes it raves about it,” writes Dorothy Havner of San Rafael, California. One bite of this moist meat loaf, and you will too!
This recipe is:
Diabetic Friendly
Nutritional Facts 1/2 meat loaf equals 235 calories, 11 g fat (3 g saturated fat), 122 mg cholesterol, 587 mg sodium, 11 g carbohydrate, 1 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
Originally published as Sweet 'n' Sour Meat Loaf in Cooking for 2 Fall 2008, p11
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jul. 24, 2012 by AnitaMiller
It tastes delicious, but the texture is very strange. It didn't firm up, and was just hard to serve.
Reviewed on Jul. 19, 2012 by chinaroad
Loved it! Quick and easy, lots of flavor and good for you!
Reviewed on Feb. 26, 2010 by TOHBubba
This is excellent, tasty and tastes great. I often double the recipe to fee more family members. Great use of ground turkey.
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