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Sweet-and-Sour Squash Salad

2 medium yellow summer squash, thinly sliced
2 medium zucchini, thinly sliced
1 cup chopped celery
1 cup chopped red onion
1/2 cup each chopped green and sweet red pepper
DRESSING:
3/4 cup sugar
1/2 cup cider vinegar
1/4 cup olive oil
2 tablespoons ranch salad dressing mix
1/4 to 1/2 teaspoon pepper
1/8 teaspoon salt

In a large salad bowl, combine the yellow squash, zucchini, celery,

Printed from tasteofhome.com Oct 7, 2008

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Sweet-and-Sour Squash Salad cont.

onion and peppers. In a jar with a tight-fitting lid, combine the
dressing ingredients; shake well. Drizzle over vegetables and toss to
coat. Chill until serving. Serve with a slotted spoon.

Yield: 7 servings.