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Sweet and Sour Spread Recipe

This recipe is a perfect appetizer for a small get-together. Guest do not expect it to be so unique with many different flavors. I like to serve it with many different crackers.—Joanne Klingel, Stroudsburg, Pennsylvania

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Sweet and Sour Spread Recipe

Prep/Total Time: 10 min.

Yield: 2-4 Servings

10 10

Ingredients

1 package (3 ounces) cream cheese, softened
2-1/2 teaspoons prepared horseradish
2 tablespoons apple jelly
2 tablespoons pineapple preserves
1/2 teaspoon ground mustard
1/4 teaspoon black pepper
Assorted crackers

Directions

In a bowl, combine cream cheese and horseradish. Spread cream cheese mixture in a 4-in. circle on a serving plate. In a bowl, combine the apple jelly, pineapple preserves, mustard and pepper. Spread over cream cheese. Serve immediately with crackers. Yield: 2-4 servings.

Nutritional Facts 1 serving (2 tablespoons) equals 128 calories, 8 g fat (5 g saturated fat), 23 mg cholesterol, 73 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein.

Originally published as Sweet and Sour Spread in Cooking for One or Two Cookbook , p41