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This recipe is a perfect appetizer for a small get-together. Guest do not expect it to be so unique with many different flavors. I like to serve it with many different crackers.Joanne Klingel, Stroudsburg, Pennsylvania
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 128 calories, 8 g fat (5 g saturated fat), 23 mg cholesterol, 73 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein.
Originally published as Sweet and Sour Spread in
Cooking for One or Two Cookbook
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