Sweet and Sour Shrimp in a Hurry Recipe

Sweet and Sour Shrimp in a Hurry Recipe photo by Taste of Home

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Quick, easy and convenient, this family-friendly recipe is proof you can whip up a delicious dinner in minutes.

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Sweet and Sour Shrimp in a Hurry Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

5 15 20

Ingredients

1 small onion, cut into thin wedges
2/3 cup sweet-and-sour sauce
1 package (14 ounces) frozen sugar snap peas
1 pound peeled and deveined cooked medium shrimp
1 can (8-3/4 ounces) whole baby corn, drained
4 teaspoons reduced-sodium soy sauce
Hot cooked rice

Directions

In a large nonstick skillet, cook onion in 2 tablespoons sweet-and-sour sauce over medium heat for 3 minutes. Stir in the peas; cook and stir for 3-5 minutes or until crisp-tender. Add the shrimp, corn, soy sauce and remaining sweet-and-sour sauce; heat through. Serve with rice. Yield: 4 servings.

Nutritional Facts 1-1/2 cups (calculated without rice) equals 232 calories, 2 g fat (trace saturated fat), 172 mg cholesterol, 746 mg sodium, 26 g carbohydrate, 5 g fiber, 27 g protein.

Originally published as Sweet and Sour Shrimp in a Hurry in Simple & Delicious August/September 2012, p29