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Sweet-and-Sour Sausages Recipe

Sweet-and-Sour Sausages Recipe photo by Taste of Home

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A perfect buffet appetizer, these zesty links also make a great main course. I've prepared them so often that I can recite the recipe from memory.—Dorothy Anderson, Langley, British Columbia

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Sweet-and-Sour Sausages Recipe

Prep: 15 min. Bake: 45 min.

Yield: 18 Servings

15 45 60

Ingredients

2 packages (16 ounces each) miniature smoked sausages
2 tablespoons butter
1 can (15-1/4 ounces) sliced peaches, drained and halved
1 cup chili sauce
3/4 cup sugar
1/2 cup ketchup
1 teaspoon dried minced onion
1 teaspoon curry powder

Directions

In a large skillet, brown sausages in butter. In a large bowl, combine the remaining ingredients; stir in the sausages. Transfer to a greased 2-qt. baking dish.
Bake, uncovered, at 350° for 30 minutes. Stir; bake 15 minutes longer or until bubbly. Yield: 18 servings.

Originally published as Sweet-and-Sour Sausages in Country Woman Christmas Annual 2006, p39

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Sweet-and-Sour Sausages

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Reviewed on Jan. 03, 2012 by DLott625

I tweaked this recipe a little for my own purposes (used turkey weiners and subbed splenda for sugar). This dish was a huge hit. This recipe is definitely a keeper!

Reviewed on Oct. 30, 2011 by ejt325

Very quick and easy. I cut up the smokies, and then served over rice as a meal.

Reviewed on Aug. 25, 2011 by finalboss

I've made this recipe many times & a couple of different ways. I've done the original here on the page, throwing it all in the crock pot, & tonight, I switched the sausages for chicken cut into tenders & put it in the crock pot. Each way, it was still wonderful! I have recommended it many times & it's requested for every family event.