Sweet-and-Sour Salad Recipe

Sweet-and-Sour Salad Recipe photo by Taste of Home

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Here's a tasty twist to pasta salad that my family really enjoys. The sweet-and-sour dressing is irresistible.—Sheryl Christian, Watertown, Wisconsin

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Sweet-and-Sour Salad Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

30 30

Ingredients

8 ounces elbow macaroni or mostaccioli
1 medium green or sweet red pepper, coarsely chopped
1/2 medium cucumber, sliced
1 small onion, coarsely chopped
1 cup cider vinegar
3/4 cup sugar
1 tablespoon dried parsley flakes
1-1/2 teaspoons salt
1 teaspoon garlic powder
1/4 teaspoon pepper

Directions

Cook pasta according to package directions; drain and rinse with cold water. Place in a bowl; add pepper, cucumber and onion. In a jar with tight-fitting lid, combine remaining ingredients; shake until sugar is dissolved. Pour over salad; toss. Chill. Yield: 6 servings.

Nutritional Facts 1 serving (3/4 cup) equals 254 calories, 1 g fat (trace saturated fat), 0 cholesterol, 594 mg sodium, 58 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Sweet-and-Sour Salad in Country Woman January/February 1996, p37