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Meet the Cook: When I was a girl, my three sisters and I took turns planning and cooking the Saturday meal. Now that I'm grown, I like making this for family dinners and potlucks at work (I'm an R.N.). It supplies a nice change from everyday fare.
-Kate Raleigh, Salt Lake City, Utah
This recipe is:
Nutritional Facts 1 serving (1 each) equals 1,001 calories, 70 g fat (27 g saturated fat), 271 mg cholesterol, 1,610 mg sodium, 28 g carbohydrate, 2 g fiber, 63 g protein.
Originally published as Sweet-and-Sour Ribs in
January/February 1997, p31
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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