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This has been a favorite in our family for years. I can still remember how the aroma filled the house and made everyone's mouth's water before Sunday dinner. Here, the recipe is sized for two people.
Nutritional Facts 1 serving (1 cup) equals 615 calories, 23 g fat (7 g saturated fat), 111 mg cholesterol, 699 mg sodium, 63 g carbohydrate, 6 g fiber, 39 g protein.
Originally published as Sweet 'N' Sour Pot Roast in
Cooking for One or Two Cookbook
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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