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Making these zesty pork kabobs is as much fun as eating them. And as a 4-H leader with a quartet of 4-H'ers of my own at home, I can count on plenty of help preparing them.
My husband enjoys grilling our kabobs outdoors. On rainy days, he broils them up juicy and tender in the oven. Either way, I always make sure to make enough for seconds.
This recipe is:
Diabetic Exchanges: 3 protein, 1 bread; also, 238 calories, 278 mg sodium, 79 mg cholesterol, 17 gm carbohydrate, 25 gm protein, 8 gm fat.
Originally published as Sweet and Sour Pork Kabobs in
January/February 1990, p31
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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